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In 2007, Klein Genot proudly rolled out its maiden harvest of red varietals
with just over 20 hectares of vineyards and the intention of creating young,
modern wines. The 2008 vintage will be produced in a new cellar that will
be constructed on the estate, offering a restaurant and function facilities
as of October next year.
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TOP BILLING
Travel Winner Category, Klein Genot and Country Estate |

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JOHN PLATTER
Great believers in organic farming |

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