Press
In 2007, Klein Genot proudly rolled out its maiden harvest of red varietals with just over 20 hectares of vineyards and the intention of creating young, modern wines. The 2008 vintage will be produced in a new cellar that will be constructed on the estate, offering a restaurant and function facilities as of October next year.
| KLEIN GENOT AND SALT RESTAURANT An invitation to an evening of unforgettable dining |
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| JOHN PLATTER Great believers in organic farming |
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