Restaurant Menu
Starters |
|
| Mussels | R58 |
| Steamed mussels in a creamy garlic sauce with a touch of paprika Or "Aribiata" with a touch of fresh chilli. | |
| Chicken livers | R38 |
| Pan fried with rock salt and served with a garlic sauce | |
| Grilled Calamari | R48 |
| Grilled in fresh garlic and lemon. | |
| Snails | R48 |
| "Genot Style" - oven baked in a rich creamy garlic sauce. Served with bread. | |
| Sardines | R38 |
| Grilled with fresh rock salt and served the Traditional Portuguese way | |
| Beef Carpaccio | R48 |
| Served with "Mustard a la Angie" and fresh rocket. | |
| Prawn Cocktail | R58 |
| Traditional prawn cocktail prepared with steamed prawns. | |
| Traditional Caesar Salad | R58 |
| Crispy cos lettuce dresses with a Caesar dressing, crouton and parmesan shavings. | |
| Salad Niscoise | R58 |
| Boiled potato, egg, tomato, capers, green beans, olives, anchovies & vinaigarette | |
| Saffron Risotto | R48 |
| With Julliene Greens & Truffle Oil | |
| Soup of the Day | R48 |
| Let us surprise you! | |
Mains |
|
| Sole 300g | R88 |
| East coast sole grilled with fresh herbs and olive oil. | |
| Fresh Line Fish of the Day | R88 |
| Variety of freshly caught line fish. Grilled or pan fried with a light lemon butter sauce. | |
| Medium Tiger Prawns SQ | R198 |
| Butterflied prawns grilled in a lemon and garlic butter, the true Portuguese way. | |
| Baby Kingklip | R108 |
| Grilled in a lemon and herb infused olive oil. | |
| Chicken Peri Peri | R88 |
| Grilled with Peri Peri or Barbeque. | |
| Rack of Lamb | R138 |
| Grilled with rock salt and herbs to your perfection | |
| Ribeye 300g | R98 |
| Served with a sauce of your chois: Mushroom, cheese, pepper, garlic, or Portuguese sauce |
|
| Fillet 300g | R128 |
| Served with a sauce of your choice: Mushroom, cheese, pepper, garlic, or Portuguese sauce |
|
| Rump 300g | R98 |
| Served with a sauce of your choice: Mushroom, cheese, pepper, garlic, or Portuguese sauce |
|
Vegetarian |
|
| Aubergiene Parmigian Pasta | R88 |
| Oven baked Aubergine, tomato compote, buffalo mozzarella with grilled halloumi fingers. | |
Side Orders |
|
| Creamed Spinach | R18 |
| Sauteed Mushrooms | R18 |
| Chips | R18 |
| Savoury Rice | R18 |
| Side Salad | R18 |
| Vegetables of the Day | R18 |
Desserts |
|
| Home Made Ice-cream of the Day | R48 |
| Lemon Tart | R48 |
| With Vanilla Ice-cream | |
| Decadent Chocolate Tart | R48 |
| With whipped cream and seasonal fruit | |
| Cheese Platter | R48 |
| Fresh Fruit Platter | R48 |
| Pavlova | R48 |
| With whipped cream and fresh fruit | |
| White Chocolate Mousse | R48 |
| with Raspberry ? | |