Restaurant Menu

Starters
Mussels - creamy sauce R58
Steamed mussels in a creamy garlic sauce with a touch of paprika  
Mussels – tomato and chilli R58
Steamed mussels in a "Arabiata ala Joey" sauce with a touch of fresh chilli  
Chicken livers R38
Pan fried with rock salt and served with a garlic sauce  
Stuffed Calamari R48
Patagonia tubes stuffed with beef and fresh herbs  
Snails – bread and creamy garlic sauce R48
"Genot Style" oven baked in a rich creamy garlic sauce  
Sardines R38
Grilled with fresh rock salt and served the traditional Portuguese way  
Oysters Thermidor SQ R18 each
Oven baked in a rich thermidor sauce  
Beef Carpaccio R48
Served with "Mustard ala Angie" and fresh rocket  
Parma Ham and Melon R68
Sliced Parma Ham and fresh melon  
Roulade of Salmon R48
Hand rolled salmon with a herb infused crème fraîche and chives  
Prawn Cocktail R58
Traditional prawn cocktail prepared with steamed prawns  

Salads
Salad Caprese R48
Buffalo Mozzarella and garden ripe tomatoes drizzled with olive oil  
Greek Salad R48
Drizzled with a creamy Greek dressing  
Genot Caesar Salad R58
Crispy Cos lettuce dressed with a Caesar dressing, anchovies and parmesan shavings  
Seasonal Garden and Blue cheese salad R48
Selection of fresh crispy garden leaves and a blue cheese dressing  
Salmon Salad R48
Variety of crispy garden leaves, freshly smoked salmon drizzled with a lime dressing  

Soups
Seafood Bisque R48
Served with a prawn tail  
Creamy Mushroom soup R48
Served with Parmesan shavings  
Soup of the Day R48
Let us surprise you!  

Mains Seafood

All mains served with tomato rice, oven baked veggies or chips
Calamari R78
Succulent Patagonian tubes grilled in fresh garlic, lemon and served with a rich garlic sauce  
Sole 300G R78
East Coast Sole grilled with fresh herbs and olive oil  
Kingklip R88
Pan fried with fresh herbs, olive oil and lemon grass  
Fresh Line Fish of the Day R88
Variety of freshly caught line fish grilled or pan fried with a light lemon butter sauce  
Medium Tiger Prawns SQ R198
Butter flied prawns grilled in lemon and garlic butter, the true Portuguese way  
Baby Kingklip R98
Grilled in a lemon and herb infused butter  
Seafood Platter-mussels, prawns, linefish, calamari R228
Norwegian Salmon R118
Lightly pan fried in an orange and lemon infused olive oil  

Mains Meats and Poultry

All meats are served with oven roast veggies, tomato rice or chips
Chicken Peri-Peri (spatchcock) R78
Marinated in the true traditional Portuguese way  
Rack of Lamb R138
Grilled with rock salt and herbs to your perfection  
Stuffed Chicken Breast R88
Filled with true Mediterranean filling of olives, feta and sundried tomatoes  
All meats are wet and dry aged for a minimum 24 day period and grilled according to your specifications
Ribeye 300g/500g R88/R128
T-Bone 300g/500g R78/R118
Fillet 300g/500g R118/R138
Rump 300g/500g R88/R128
Trio of Game R138
Served with a mushroom, pepper and red wine sauce  
Chateaubriand R128
Sliced and served on a bed of sautéed mushrooms with a side béarnaise sauce  

Pastas
Pasta Vongole R68
Clams, mussels, line fish in a seafood sauce  
Arabiata R58
Fresh tomato and a hint of chilli  
Bolognaise R58
The traditional way  
Pasta ala Vegetarian R58
Garden greens, artichokes and pine nuts drizzled with truffle oil  

Side Orders
Cream Spinach R18
Roasted Vegetables R18
Chips R18
Savoury Rice R8
Side Salad R18

Sauces
Mushrooom R18
Cheese R18
Pepper R18
Garlic R18
Portuguese R18

Desserts
Trio of Sorbet R48
Lemon Tart R48
Decadent chocolate tart R48
Cheese and Wine Platter R88
Orange Orientals R48
Fresh Fruit Platter R48
Pavlova R48
White Chocolate Parfait R48
   
   
   
   

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